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Cooking from Thomas Keller's 'Under Pressure'
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Cookbook Review: 'Sous Vide: Better Home Cooking' by Hugh Acheson | WIRED
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Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
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Under Pressure: Cooking Sous Vide (The Thomas Keller Library): Keller, Thomas, McGee, Harold: 8601200635027: Amazon.com: Books
