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Impacts of Explosion Puffing Drying Combined with Hot-Air and Freeze Drying on the Quality of Papaya Chips | Semantic Scholar
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Hot air drying and freeze drying pre‐treatments coupled to explosion puffing drying in terms of quality attributes of mango, pitaya, and papaya fruit chips - Yi - 2017 - Journal of Food
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Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors: Drying Technology: Vol 40, No 1
Effects of pretreatments on explosion puffing drying kinetics of apple chips - ScienceDirect
